We taste the world!
At the School of Food, we are together to create the meal. We work with the raw materials to transform them into delicious dishes that can be made for little money in the most simple college kitchen. And of course with respect for the good workmanship!
Food awakens the senses with taste, scent and aesthetics. Cooking with others is great. Eating together and gathering around a delicious meal is nice and something very special. And then it’s interesting because there are many feelings and memories associated with food. We delve into our own and others’ food cultures and give our interpretation of dishes we already know or become familiar with.